| Prep Time | 15 minutes |
| Cook Time | 30-40 minutes |
| Servings |
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Ingredients
Curry
- 50 gram ghee
- 750 gram chicken breast
- 2 onions sliced
- 400 gram coconut milk
- 200 gram cream
Cauliflower rice
- 1 kilogram cauliflower half-cooked
- 400 gram bacon sliced
- 1 onions diced
- 100 gram butter
Ingredients
Curry
Cauliflower rice
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Instructions
Curry
- Cut chicken breast into bite-sized bits and fry them in ghee, together with the onions
- After a few minutes add salt, pepper, curry, chili and paprika
- When everything becomes crispy, add coconut milk and cream
- Now, let it simmer for about 30-40 minutes at low-mid heat with the lid on
- The coconut milk and cream will start to thicken after a while, giving you a creamy sauce
Cauliflower rice
- In the meanwhile, mince the cauliflower in a food processor or with a knive to a size you like
- Cut bacon into bits
- Fry bacon and onions with the butter until it becomes crispy
- Then, add the cauliflower rice
- Fry for about 15-20 minutes at low heat
- Add salt, pepper and grated nutmeg
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the chicken curry, not the cauliflower rice.