Creamed Chicken Hearts – With Mushrooms

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Creamed Chicken Hearts - With Mushrooms
This is what I would literally call a hearty meal! The first time I tried chicken hearts, I didn't really like them, but obviously I just had to figure out a good recipe. So, this is one of my favourite ways to prepare them. It is an easily prepared high fat meal and pretty saturating.
Creamed Chicken Hearts
Prep Time 5 minutes
Cook Time 45 minutes
Change Units
Prep Time 5 minutes
Cook Time 45 minutes
Change Units
Creamed Chicken Hearts
  1. Cut chicken hearts into slices and start to fry them in a big pan at medium heat
  2. In the meanwhile, cut the onions and mushrooms
  3. Put onions into the pan and fry everything, until it gets a nice roasting flavor
  4. Add mushrooms and fry for another 5-10 minutes
  5. Pour some water into the pan and let everything simmer for 25-30 minutes to get the hearts tender. This also softens their taste
  6. Add cream & seasonings and let simmer for a few more minutes
Recipe Notes

I, personally, wanted to have a sort of cream soup in this case, therefore I didn't reduce the cream that much. Of course, you can cook it, until you have a thick sauce.

Nutrition Facts
Serving Size 100 gram

% Macronutrients
Amount Per Serving
Calories 151.01kcal
from Fat 117.81kcal 78%
from Protein 23.52kcal 16%
from net. Carb 8.48kcal 6%
from Fiber 1.2kcal 1%
% Daily Value*
Total Fat 13.09g 8%
Carbohydrate (Netto) 2.12g 8%
Fiber 0.6g 2%
Protein 5.88g 6%

*Percent Daily Values are based on a 2,000 calorie ketogenic diet (75% fat, 20% protein, 5% net.carbs). Your daily values may be higher or lower depending on your calorie needs and goals.
Creamed chicken hearts with cheese
Creamed chicken hearts with shredded cheese

I also added some shredded mozzarella, this made it even better.


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