| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 500 gram ground beef
- 4 peppers mid-big sized
- 1 eggs
- 2 onions
- 200 gram cheddar cheese shredded
- 400 gram coconut milk
Ingredients
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Instructions
- Put ground beef, cheese & egg in a mid-sized bowl and add salt, pepper, paprika, cumin and coriander
- Dice one onion. This goes into the bowl, too
- Mix everything thoroughly
- Cut off the peppers' heads, hollow them out and fill them with the ground beef mixture
- Fry them in a braising pan on the beef side first, at mid-high heat for about 5-10 minutes
- In the meanwhile, slice the other onion and cut the rest of the peppers into slices. Put them in the pan, when the ground beef is crispy
- Flip peppers with the ground beef site now facing the top and let everything fry for 5 minutes
- Add all of the seasonings above and the coconut milk
- Let it simmer at low-mid heat for 30 minutes
Recipe Notes
If your pan is suitable, you may also just put it into the oven for about 30 minutes at 180°-200°C at the last step.
There is no Nutrition Label for this recipe yet.