gouda cheese Archives - KetoKookin'

Stuffed Meatloaf – With Pulled Pork & Cheese

KetoKookin' — Sun, 02 Jun 2019 11:10:14 +0000

Stuffed Meatloaf - With Pulled Pork & Cheese

This stuffed meatloaf with pulled pork & cheese is a real meat monster. It takes a few hours of cooking time, but the waiting is definitely worth it. In addition, this meatloaf is delicious, extremely satiating and perfectly suitable for a ketogenic diet.

CourseMain Dish
CuisineLow Carb High Fat, Low Carb High Protein
Keywordbeef, cheese, eggs, gouda cheese, ground beef, meatloaf, oven baked, pork, pulled pork, slow cooked, stuffed food, stuffed stuff

Servings4 people

Prep Time20 minutes

Cook Time1 hour

Passive Time6 hours

Ingredients

800gram pork shoulderalternatively: pork neck
1kilogram ground beefalternatively: minced pork or a mix of ground beef & pork
3 eggs
175gram gouda cheeseshredded

Seasonings

2teaspoon(s) Salt
1.5teaspoon(s) Pepper
1teaspoon(s) Paprika
1teaspoon(s) Cumin
0.5teaspoon(s) Cayenne pepperoptional

Instructions

First, use the pork shoulder to make pulled pork. I used a stewing pan in which I seared the meat, then added some water and put the pan into the oven for about 6 hours, with the lid on.
If you are not sure on how to prepare it, just use my easy and foolproof method for which you don't even need a stewing pan: Easy Pulled Pork Recipe
When the pork is about to be done, start to prepare the meat mixture. For that, put the ground beef, eggs & all seasonings into a bowl and mix everything thoroughly until it is a homogeneous mixture. You may use a food processor or simply mix it using your hands
In the meantime, preheat your oven to 150°C (300°F)
Take the pork out of the stewing pan / pot, remove all bones, pull the meat apart and keep it on a plate or in a bowl. Then, put a piece of cling film onto a cutting board. This helps to wrap the meatloaf up
Now, spread the meat mixture on the cling film, as evenly as possible
Afterwards, add the stuffings on top. Spread the pulled pork evenly and the cheese only on one half
Then, use the cling film to wrap everything up. Start on the cheese side first to make sure that the cheese will be completely wrapped up and can't leak out
When it is all wrapped up, put the loaf onto a baking tray with parchment paper and carefully remove the cling film
Finally, bake the meatloaf in the oven for about 1 hour

Recipe Notes

Of course, you may also use any other cheese you prefer, like mozzarella, parmesan or cheddar.

The pulled pork turns out great if you use pork neck instead of shoulder, too. It may be even better as pork neck usually is a little fattier then shoulder and therefore juicier & more flavorful.

Pulled Pork & Cheese Stuffed Meatloaf Close Up

There is no Nutrition Label for this recipe yet.

The post Stuffed Meatloaf – With Pulled Pork & Cheese appeared first on KetoKookin'.

Cheesy String Beans & Chorizo Salami – Stir Fried And Baked

KetoKookin' — Tue, 14 Aug 2018 15:46:51 +0000

Cheesy String Beans & Chorizo Salami - Stir Fried And Baked

This recipe for cheesy string beans & chorizo salami is very simple and takes only 30 minutes to prepare. In addition, it is very saturating and can also be made with any type of high fat cheese, meat or other vegetables.

CourseMain Dish
Keywordbutter, cheese, chorizo salami, fried meat, fried vegetables, gouda cheese, oven baked, pan fried, pork, sausages, string beans

Servings2

Prep Time3 minutes

Cook Time25 minutes

Ingredients

75gram butter
150gram chorizosliced
450gram string beanspre-cooked
150gram gouda cheese

Seasonings

Instructions

First, preheat your oven to 180°C
In the meantime, melt the butter in an oven suitable pan at low-medium heat and start to fry the chorizo for about 5 minutes
Now, cut the gouda cheese into slices
When the chorizo salami becomes crispy, add the string beans & seasonings and fry everything for 5 more minutes on medium heat while stiring occasionally
Finally, add the sliced cheese on top and put the pan into the oven for about 15 minutes until the cheese melts and becomes stringy

There is no Nutrition Label for this recipe yet.

The post Cheesy String Beans & Chorizo Salami – Stir Fried And Baked appeared first on KetoKookin'.

Tuna Cheese Crust – Pizza or Flatbread

KetoKookin' — Tue, 10 Apr 2018 07:50:05 +0000

Tuna Cheese Crust - Pizza or Flatbread

This tuna cheese crust is super saturating and simple to prepare, too. It also works well as a pizza, flatbread and substitute for sandwiches.

CourseBreakfast, Main Dish, Side Dish, Snack
Keywordalmonds, cheese, cream cheese, fish, flatbread crust, gouda cheese, oven baked, pizza crust, tuna

Servings4

Prep Time5-10 minutes

Cook Time20 minutes

Ingredients

185gram tuna1 can, without oil
200gram gouda cheeseshredded
100gram cream cheese
50gram ground almondsor 30 gram almond flour
20gram olive oil
2 eggsmedium-sized
2teaspoons Italian herbs
1pinch Salt

Instructions

Crust

First, preheat your oven to about 180°C
Squeeze out the juice from the tuna can into your sink as good as possible
Next, put the tuna and all the other ingredients into a bowl
Mix everything thouroughly, either with a cooking- / tablespoon or with your mixer and the dough hook
Finally, spread the mixture evenly on a baking tray and put it into the oven for about 20 minutes

Pizza

If you like to make a pizza, just flip the baked crust, add your toppings and put it into the oven again until the cheese is golden brown

Tuna Cheese Crust Pizza

There is no Nutrition Label for this recipe yet.

These nutrition facts only include the crust.

The post Tuna Cheese Crust – Pizza or Flatbread appeared first on KetoKookin'.

Bacon Wrapped Meatloaf – Stuffed With Cheese

KetoKookin' — Mon, 12 Mar 2018 09:18:01 +0000

Bacon Wrapped Meatloaf - Stuffed With Cheese

This bacon wrapped meatloaf is super delicious, saturating and easy to prepare.

CourseMain Dish
Keywordbacon, bacon wrapped, beef, cheese, gouda cheese, ground beef, meatloaf, oven baked

Servings3

Prep Time20 minutes

Cook Time45 minutes

Ingredients

300gram baconsliced
450gram ground beef
2 eggsmedium-sized
300gram gouda cheeseshredded

Seasonings

Instructions

First, preheat your oven to 180°C
In the meantime, weave the bacon slices on a baking tray, until it looks like this
Thoroughly mix the ground beef, eggs and seasonings in a bowl
Then, spread the mixture evenly on the bacon weave
And scatter the cheese on top
Now, roll up the whole thing
And close it as good as possible
Finally, put your meatloaf into the oven for 45-60 minutes until the bacon becomes brown

Recipe Notes

Of course, you may use other stuffings at step 5.

I can recommend spinach & goat cheese or cauliflower rice & boiled eggs, too.

There is no Nutrition Label for this recipe yet.

The post Bacon Wrapped Meatloaf – Stuffed With Cheese appeared first on KetoKookin'.

Cheese Crust Fathead Pizza – Crispy Crust!

KetoKookin' — Wed, 10 Jan 2018 19:13:41 +0000

Crispy Cheese Crust Fathead Pizza

This crispy cheese crust pizza is super satiating. It's my version of fathead pizza. The crust is mainly made out of cheese and prepared quickly & easily with low effort.

CourseMain Dish
Keywordcream cheese, eggs, flatbread crust, gouda cheese, oven baked, pizza crust

Servings1 baking tray

Prep Time15 minutes

Cook Time40 minutes

Ingredients

Crust

175gram cream cheese
40gram ground almondsor 30 gram almond flour
3 eggs
200gram gouda cheeseshredded
1pinch Salt

Sauce

3tablespoons olive oil
75gram tomato paste
60milliliter water
Salt
Pepper
Italian herbs

Instructions

Crust

First, preheat the oven to 180°C
Then, mix all ingredients for the crust in a bowl and spread the mixture evenly on a baking tray
Bake the crust for 15-20 minutes and turn the heat up a bit in the last few minutes to make the crust extra crispy
While the crust is in the oven, prepare your favorite toppings and the sauce
When finished, take out the crust, flip it and put the toppings on it
Finally, put the pizza into the oven for another 15-20 minutes until the cheese becomes golden brown

Sauce

Mix everything in a small bowl

There is no Nutrition Label for this recipe yet.

These nutrition facts only include the crust and the sauce.

Watch on YouTube:

The post Cheese Crust Fathead Pizza – Crispy Crust! appeared first on KetoKookin'.

Homemade Cheese Pops – Super Easy

KetoKookin' — Mon, 13 Nov 2017 11:23:36 +0000

Homemade Cheese Pops - Super Easy

The cheese pops are great to take them with you to the work for lunch or just as a nice snack. They also go well as crispy croutons in your salad.

CourseSnack
CuisineLow Carb High Fat, Low Carb High Protein
Keywordcheese, gouda cheese, oven baked

Servings1 baking tray

Prep Time5-10 minutes

Cook Time60-90 minutes

Ingredients

200gram gouda cheeseone big piece

Instructions

First, preheat your oven to 90-95°C (200°F)
Now, cut the big piece of cheese into small dices and bits
Then, put baking paper onto a baking tray and scatter the cheese bits on it. Remember to leave big enough gaps between the pieces
Afterwards, slide the baking tray into the oven and bake the cheese for 60-90 minutes in order to dry it. This time period may vary, depending on your oven and the type of cheese you use. If your oven doesn't have ventilation or if its thermostat isn't that accurate, I recommend to open the door about every 10 minutes or leave it opened with a small gap during the drying process
Always have an eye on the cheese, look after it every 10-15 minutes. In case it starts melting too much, open your oven's door to let evaporated water and some heat out. Also, the cheese should continuously decrease the amount of bubbles that it throws (evaporating water)
When almost all the water has evaporated from the cheese (no more bubbling), you can turn the heat up to 140-150°C (285-300°F) to make the cheese popping and give it some crisp
Afterwards, simply take out the baking tray and let the popped cheese cool down for a few minutes

Recipe Notes

I had no instructions for these so I thought, I'd just figure it out on my own.

You need to evaporate the water from the cheese, therefore a temperature of about 100°C -or right below it- is needed. This way, the water evaporates, without the cheese melting too much.

There is no Nutrition Label for this recipe yet.

Watch on YouTube:

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