Keyword: mushrooms

Creamed Chicken Hearts – With Mushrooms

Creamed Chicken Hearts

Print Recipe
 Creamed Chicken Hearts - With Mushrooms
This is what I would literally call a hearty meal! The first time I tried chicken hearts, I didn't really like them, but obviously I just had to figure out a good recipe. So, this is one of my favourite ways to prepare them. It is an easily prepared high fat meal and pretty saturating.
Creamed Chicken Hearts
Course Main Dish
Keyword chicken hearts, heavy cream, mushrooms
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Seasonings
Course Main Dish
Keyword chicken hearts, heavy cream, mushrooms
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Seasonings
Creamed Chicken Hearts
Instructions
  1. Cut chicken hearts into slices and start to fry them in a big pan at medium heat
  2. In the meanwhile, cut the onions and mushrooms
  3. Put onions into the pan and fry everything, until it gets a nice roasting flavor
  4. Add mushrooms and fry for another 5-10 minutes
  5. Pour some water into the pan and let everything simmer for 25-30 minutes to get the hearts tender. This also softens their taste
  6. Add cream & seasonings and let simmer for a few more minutes
Recipe Notes

I, personally, wanted to have a sort of cream soup in this case, therefore I didn't reduce the cream that much. Of course, you can cook it, until you have a thick sauce.

There is no Nutrition Label for this recipe yet.
Creamed chicken hearts with cheese
Creamed chicken hearts with shredded cheese

I also added some shredded mozzarella, this made it even better.

 

Coconut Creamed Pork Belly & Mushrooms

Coconut Creamed Mushrooms

Print Recipe
 Coconut Creamed Pork Belly & Mushrooms
This coconut creamed pork belly with mushrooms is one of my favourite recipes. As a side dish string beans fit very good, as well as cauliflower rice.
Coconut Creamed Mushrooms
Course Main Dish
Keyword butter, coconut creamed, coconut milk, mushrooms, pork belly, string beans
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
Change Units
Ingredients
Seasonings
Course Main Dish
Keyword butter, coconut creamed, coconut milk, mushrooms, pork belly, string beans
Prep Time 10 minutes
Cook Time 25-30 minutes
Servings
Change Units
Ingredients
Seasonings
Coconut Creamed Mushrooms
Instructions
  1. Cut pork belly into bits and start to fry it at medium heat in a big pan
  2. When it becomes crispy, add onions
  3. After 5 minutes, the mushrooms go into the pan, too
  4. Now, let it fry again until the mushrooms get a good roasting flavor
  5. Add coconut milk and cream
  6. Next, put in all mentioned seasonings and let it simmer at low-mid heat until you have a creamy sauce with your preferred thickness(5-10 minutes). Stir occasionally
String beans
  1. Cook string beans in a pot
  2. Add the butter and season them with salt & pepper
  3. Fry at low heat for a few minutes
Recipe Notes

Creamed pork

Remember not to take too much salt, because the pork belly contains a lot of it.

It is better to take a bit less and add some salt in the end, if you feel like it's not enough.
You may also spice this up by adding garlic or chili.

There is no Nutrition Label for this recipe yet.

 

Baked Stuffed Mushrooms & Creamed Leeks

Stuffed Mushrooms

Print Recipe
 Baked Stuffed Mushrooms & Creamed Leeks
Try out this delicious recipe. The stuffed mushrooms can also be upgraded by putting grated cheese on them, or even shape meatballs with cheese in the middle to fill the mushrooms. In addition, they go very well with the creamed leeks. All in all, a very tasty meal, fueled with healthy fats.
Stuffed Mushrooms
Course Main Dish
Keyword creamed leeks, mushrooms, oven baked, oven baked vegetables
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Creamed leeks
Seasonings
Course Main Dish
Keyword creamed leeks, mushrooms, oven baked, oven baked vegetables
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Change Units
Ingredients
Creamed leeks
Seasonings
Stuffed Mushrooms
Instructions
Mushrooms
  1. Preheat oven to 180°C
  2. Hollow out mushrooms and place them on a baking tray with the open side to the top (keep the stems)
  3. Put ground beef in a mid-sized bowl, add salt, pepper, caraway and cream cheese
  4. Mix everything thoroughly
  5. Then, stuff the mushrooms with the mixture
  6. Melt some ghee in a small microwave-suitable bowl and spread it on top of the mushrooms
  7. Put mushrooms into the oven for about 40 minutes
Creamed leeks
  1. Slice the leftover mushroom stems and fry them at medium heat in a mid-sized pot
  2. After 3 minutes, add onions and fry until they become brown and crispy
  3. Now, add leeks & some water
  4. Let it simmer with the lid on at low-mid heat for 10-15 minutes
  5. Add cream cheese & cream
  6. Season with salt, pepper, grated nutmeg
  7. Stir everything and let it simmer for 5-10 minutes at low-mid heat, this time without lid

There is no Nutrition Label for this recipe yet.

Watch on YouTube: