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Vegetable Mushroom Puree
This vegetable mushroom puree is a super tasty and saturating side dish. If you want something with low effort, it serves as a main dish, too. I made this recipe up by myself.
Instructions
Fry mushrooms, carrots & onion with some clarified butter or ghee at medium heat in a pot
In the meantime, cook spinach and cauliflower together, or microwave them for about 8 minutes
When they are done, add them to the mushroom-carrot pot
Add seasonings, cream & cream cheese and blend everything with the immersion blender
If necessary, let it cook for a few minutes in order to get a thicker consistence
Recipe Notes
You need an immersion blender for this recipe.
There is no Nutrition Label for this recipe yet.
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Creamed Peppers - With Streaky Bacon
These creamed peppers make an excellent breakfast as well as an awesome snack. They are prepared pretty fast & easy and deliver valuable vitamin C.
Instructions
Cut bacon into bits and fry it in a pan
Meanwhile, clean and cut the peppers into sticks
When the bacon is crispy, add peppers
Fry for another 5 minutes before adding the cream and seasonings
Then, let it cook for a few minutes to reduce the cream
There is no Nutrition Label for this recipe yet.
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2000 kcal Loaded Spinach Pot
This is my 2000kcal spinach pot!
It contains only 15 gram carbs and is enough for one person for the whole day.
Instructions
When it is done, add all the other ingredients and seasonings
Stir, until the cheese is melted
Let cook, until everything has combined to a creamy consistence, while stiring occasionally
There is no Nutrition Label for this recipe yet.
2000kcal spinach pot
