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Beef Goulash With Sausages
This beef goulash with sausages is super easy to prepare. It only needs to simmer for a while, but the waiting is definitely worth it. In addition, it is perfect for freezing in portions.
Instructions
First, sear the beef in a big pot while cutting the sausages into slices
Next, take out the beef, put it aside and fry the sausages in the same pot until they start to become crispy
Now, take out the sausages, fry the onions and add the garlic to fry for 2-3 minutes, too
When the onions and garlic become golden brown, add the peppers
Sautée them for a minute, before adding all the fried meat again
Add the remaining ingredients (canned tomatoes, tomato paste, butter, water) and all seasonings, too
Finally, let it cook for 4-5 hours at low heat with the lid on while stiring occasionally.
Recipe Notes
Attention: To prevent the goulash from scorching, don't forget stiring it or adding some water from time to time.
The goulash is perfect when the peppers, tomatoes and onions all dissolved into one mixture and when the meat is soft.
It tastes best after 1-2 days in the fridge! In addition, I like to eat it with some cream cheese or zoodles.
There is no Nutrition Label for this recipe yet.
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Crispy Cheese Crust Fathead Pizza
This crispy cheese crust pizza is super satiating. It's my version of fathead pizza. The crust is mainly made out of cheese and prepared quickly & easily with low effort.
Instructions
Crust
First, preheat the oven to 180°C
Then, mix all ingredients for the crust in a bowl and spread the mixture evenly on a baking tray
Bake the crust for 15-20 minutes and turn the heat up a bit in the last few minutes to make the crust extra crispy
While the crust is in the oven, prepare your favorite toppings and the sauce
When finished, take out the crust, flip it and put the toppings on it
Finally, put the pizza into the oven for another 15-20 minutes until the cheese becomes golden brown
Sauce
Mix everything in a small bowl
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the crust and the sauce.
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Cheese Leeks Soup - With Ground Beef
This cheese leeks soup is super satiating, contains a lot of fat and suits perfectly for a low carb high fat diet. The preparation takes about 45 minutes and you get a lot of soup out of it.
Instructions
Fry ground beef with your preferred fat in a big pot on medium heat
When it becomes crispy, add the butte and onions, stir everything and fry for about 5 minutes
Then, add the garlic and fry everything for 5 more minutes
Now, add the leeks & water, put the lid on and let it cook for 15 minutes
After that, the remaining ingredients -including seasonings- go into the pot
Finally, stir everything and let the soup cook about 15-20 minutes, without the lid
Recipe Notes
Basically, you can use as much cheese as you like, take less water or let the soup cook a while longer to make it as thick and creamy as you desire.
There is no Nutrition Label for this recipe yet.
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