This spicy lemon marinated pork chop is very easy to cook and tastes delicious. The marinade consists of olive oil, lemon juice, tamari sauce and sichuan pepper among some other spices. Perfect for a barbecue or just frying the meat in a pan.
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Passive Time | 12-24 hours |
| Servings |
|
| Change Units |
|
Ingredients
Marinated Pork
- 2 pork chop about 200 gram each
- 30 gram olive oil
- 30 gram lemon juice
- 10 gram soy sauce tamari
- 5 gram sichuan pepper
- Sea salt
- Pepper
- Chili dried and ground - or powder
- Garlic powder
- Cumin
- Italian herbs
Buttered Vegetables
- 500 gram mixed vegetables broccoli, cauliflower, carrots - frozen
- 100 gram butter
- Salt
- Pepper
- Cumin
Ingredients
Marinated Pork
Buttered Vegetables
|
|
Instructions
Marinated Pork
- First, you need to prepare the marinated pork about 12-24 hours before you want to cook it. Optimally, you do this the previous evening if possible
- Put the pork chops into a zip lock bag or a container and add all the ingredients for the marinade.
- Massage everything into the meat and store it in the fridge for 12-24 hours. Always close your zip lock bag or container thoroughly before putting it into the fridge
- When this waiting period is over, preheat your pan with some lard or coconut oil in it to medium heat
- Finally, fry your pork chops for 5-7 minutes on each side until they get a nice brown color
Buttered Vegetables
- Before you put the pork chops into the pan, thaw the vegetables in the microwave or just throw them into a pot with just about 50 milliliter of water
- Then, add the butter and seasonings, put the lid on and let it cook for about 15 minutes at low-medium heat while stiring occasionally
- Now, the pork chops and vegetables should be both finished and you may pour some of the grease from the pan over the vegetables
Recipe Notes
Never pour raw, leftover marinade over the cooked meat.
If you want to use the leftover marinade, make sure to boil it up to kill all harmful bacteria.
Don't marinate in aluminum containers or foil, because a chemical reaction could spoil the food.
The best way to marinate the meat is using the zip lock bag in order for it to be evenly surrounded by the marinade.
For 500 gram of meat, you need about half a cup of marinade.
There is no Nutrition Label for this recipe yet.
Watch on YouTube:
