Cut pork belly into bits and start to fry it at medium heat in a big pan
When it becomes crispy, add onions
After 5 minutes, the mushrooms go into the pan, too
Now, let it fry again until the mushrooms get a good roasting flavor
Add coconut milk and cream
Next, put in all mentioned seasonings and let it simmer at low-mid heat until you have a creamy sauce with your preferred thickness(5-10 minutes). Stir occasionally
String beans
Cook string beans in a pot
Add the butter and season them with salt & pepper
Fry at low heat for a few minutes
Recipe Notes
Creamed pork
Remember not to take too much salt, because the pork belly contains a lot of it.
It is better to take a bit less and add some salt in the end, if you feel like it's not enough.
You may also spice this up by adding garlic or chili.
Bring on delicious! This fusion of cheddar cheese and eggs on top of pork chop with a simple sauce always makes me drooling. I call these fried, merged cheese and eggs a "chegg". Its bottom is as crispy as can be.
In the meanwhile, fry the pork chop with clarified butter until it has a nice brown color
When the pork is nearly done, put cheese into the pan
Once the cheese forms bubbles, put one egg per slice on top of it
Fry, until chegg is crispy
Put sauce on the pork and the chegg on top of that
Sauce
Mix everything in a small bowl
Recipe Notes
You may also just cook some cheggs and leave out the pork chop and the sauce. Broccoli or spinach also go very well with this dish instead of needle beans.
To the sauce, you can add some MCT oil or use seasonings like chili or paprika, if you like that.
This variation of scrambled eggs is one of my favorite recipes. The perfect meal after a long day when you want something fast and simple.
The string beans deliver valuable fibers and fill your stomach.
