Instructions
- First, dice avocado & eggs and slice the pickles
- Put everything into a bowl
- Then, add the seasonings and the oil on top
- Finally, mix everything
There is no Nutrition Label for this recipe yet.
Avocado Salad With Eggs & Pickles
Vegetable Mushroom Puree
| Prep Time | 1 minute |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 250 gram mushrooms small
- 200 gram baby carrots
- 300 gram spinach
- 300 gram cauliflower
- 1 onions rough pieces
- 250 gram cream
- 200 gram cream cheese
Ingredients
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Instructions
- Fry mushrooms, carrots & onion with some clarified butter or ghee at medium heat in a pot
- In the meantime, cook spinach and cauliflower together, or microwave them for about 8 minutes
- When they are done, add them to the mushroom-carrot pot
- Add seasonings, cream & cream cheese and blend everything with the immersion blender
- If necessary, let it cook for a few minutes in order to get a thicker consistence
Recipe Notes
You need an immersion blender for this recipe.
There is no Nutrition Label for this recipe yet.
Fried Mettwurst & Peppers
Instructions
- Fry sausages & bacon until crispy
- Next, the onions come into the pan and get fried for about 5 minutes
- After that, the garlic is added and also fried for a few minutes before, finally,
- Adding the peppers & seasonings, turning up to the highest heat and
- Stir-frying everything for 5 minutes
There is no Nutrition Label for this recipe yet.