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Crispy Cheese Crust Fathead Pizza
This crispy cheese crust pizza is super satiating. It's my version of fathead pizza. The crust is mainly made out of cheese and prepared quickly & easily with low effort.
Instructions
Crust
First, preheat the oven to 180°C
Then, mix all ingredients for the crust in a bowl and spread the mixture evenly on a baking tray
Bake the crust for 15-20 minutes and turn the heat up a bit in the last few minutes to make the crust extra crispy
While the crust is in the oven, prepare your favorite toppings and the sauce
When finished, take out the crust, flip it and put the toppings on it
Finally, put the pizza into the oven for another 15-20 minutes until the cheese becomes golden brown
Sauce
Mix everything in a small bowl
There is no Nutrition Label for this recipe yet.
These nutrition facts only include the crust and the sauce.
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Cheese Leeks Soup - With Ground Beef
This cheese leeks soup is super satiating, contains a lot of fat and suits perfectly for a low carb high fat diet. The preparation takes about 45 minutes and you get a lot of soup out of it.
Instructions
Fry ground beef with your preferred fat in a big pot on medium heat
When it becomes crispy, add the butte and onions, stir everything and fry for about 5 minutes
Then, add the garlic and fry everything for 5 more minutes
Now, add the leeks & water, put the lid on and let it cook for 15 minutes
After that, the remaining ingredients -including seasonings- go into the pot
Finally, stir everything and let the soup cook about 15-20 minutes, without the lid
Recipe Notes
Basically, you can use as much cheese as you like, take less water or let the soup cook a while longer to make it as thick and creamy as you desire.
There is no Nutrition Label for this recipe yet.
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Vegetable Mushroom Puree
This vegetable mushroom puree is a super tasty and saturating side dish. If you want something with low effort, it serves as a main dish, too. I made this recipe up by myself.
Instructions
Fry mushrooms, carrots & onion with some clarified butter or ghee at medium heat in a pot
In the meantime, cook spinach and cauliflower together, or microwave them for about 8 minutes
When they are done, add them to the mushroom-carrot pot
Add seasonings, cream & cream cheese and blend everything with the immersion blender
If necessary, let it cook for a few minutes in order to get a thicker consistence
Recipe Notes
You need an immersion blender for this recipe.
There is no Nutrition Label for this recipe yet.
