sausages Archives - KetoKookin'

Cheesy String Beans & Chorizo Salami – Stir Fried And Baked

KetoKookin' — Tue, 14 Aug 2018 15:46:51 +0000

Cheesy String Beans & Chorizo Salami - Stir Fried And Baked

This recipe for cheesy string beans & chorizo salami is very simple and takes only 30 minutes to prepare. In addition, it is very saturating and can also be made with any type of high fat cheese, meat or other vegetables.

CourseMain Dish
Keywordbutter, cheese, chorizo salami, fried meat, fried vegetables, gouda cheese, oven baked, pan fried, pork, sausages, string beans

Servings2

Prep Time3 minutes

Cook Time25 minutes

Ingredients

75gram butter
150gram chorizosliced
450gram string beanspre-cooked
150gram gouda cheese

Seasonings

Instructions

First, preheat your oven to 180°C
In the meantime, melt the butter in an oven suitable pan at low-medium heat and start to fry the chorizo for about 5 minutes
Now, cut the gouda cheese into slices
When the chorizo salami becomes crispy, add the string beans & seasonings and fry everything for 5 more minutes on medium heat while stiring occasionally
Finally, add the sliced cheese on top and put the pan into the oven for about 15 minutes until the cheese melts and becomes stringy

There is no Nutrition Label for this recipe yet.

The post Cheesy String Beans & Chorizo Salami – Stir Fried And Baked appeared first on KetoKookin'.

Lemon Garlic Shrimps – With Bratwurst And Eggs

KetoKookin' — Mon, 06 Aug 2018 18:57:30 +0000

Lemon Garlic Shrimps - With Bratwurst And Eggs

This recipe for lemon garlic shrimps with bratwurst and eggs is finished within only 20 minutes. It makes a very nutritious meal with a lot of healthy fats, vitamins and high quality proteins.

CourseMain Dish
Keywordboiled eggs, coconut oil, dairy free, eggs, fried meat, lemon juice, pan fried, sausages

Servings2 servings

Prep Time3 minutes

Cook Time20 minutes

Ingredients

Shrimps

20gram coconut oil
1 onionssliced
2 dried chilliesroughly minced
200gram shrimpsfresh or thawed frozen ones
10milliliter lemon juice
1teaspoon(s) Garlic powderor 1 clove of minced garlic
Pepper

Bratwurst and Eggs

15gram coconut oil
3 bratwurst sausagesabout 100 gram each
6 eggs
Salt

Instructions

Shrimps

Please start to prepare the bratwurst sausages first. Then, melt the coconut oil in a second pan on low-medium heat
Next, add the onion slices and fry them for about 5 minutes until they become golden brown
Add dried chillies and fry for another 2-3 minutes before adding the shrimps
Finally, fry the shrimps for about 10 minutes, add lemon juice, garlic powder and a pinch of pepper, stir everything and cook it for 2 more minutes until most of the water is dissolved

Bratwurst and Eggs

First, melt coconut oil in a pan on low heat
Then, put the bratwurst sausages into the pan and fry them on each side for about 10 minutes with a lid on
After about 10 minutes -while the sausages and shrimps are frying- boil the eggs in a pot with water or with an egg boiler. When they are done, peel them and sprinkle some salt on top

There is no Nutrition Label for this recipe yet.

The post Lemon Garlic Shrimps – With Bratwurst And Eggs appeared first on KetoKookin'.

Beef Goulash With Sausages

KetoKookin' — Tue, 13 Feb 2018 21:00:16 +0000

Beef Goulash With Sausages

This beef goulash with sausages is super easy to prepare. It only needs to simmer for a while, but the waiting is definitely worth it. In addition, it is perfect for freezing in portions.

CourseHotpot, Main Dish
CuisineHungarian
Keywordbeef, bell peppers, mettwurst sausages, sausages, slow cooked

Servings1 big pot

Prep Time15 minutes

Cook Time4 hours

Ingredients

750gram beefflank or chuck - cut into bite-sized pieces
400gram mettwurst sausages
400gram krakauer sausagesalso called krakowska
3 onionssliced
2cloves garlicminced
1kilogram bell peppersor pointed peppers - sliced or roughly cut - preferably red ones
1kilogram crushed tomatoescanned - in juice
100gram tomato paste
150gram butter
1.5liter water

Seasonings

Instructions

First, sear the beef in a big pot while cutting the sausages into slices
Next, take out the beef, put it aside and fry the sausages in the same pot until they start to become crispy
Now, take out the sausages, fry the onions and add the garlic to fry for 2-3 minutes, too
When the onions and garlic become golden brown, add the peppers
Sautée them for a minute, before adding all the fried meat again
Add the remaining ingredients (canned tomatoes, tomato paste, butter, water) and all seasonings, too
Finally, let it cook for 4-5 hours at low heat with the lid on while stiring occasionally.

Recipe Notes

Attention: To prevent the goulash from scorching, don't forget stiring it or adding some water from time to time.

The goulash is perfect when the peppers, tomatoes and onions all dissolved into one mixture and when the meat is soft.

It tastes best after 1-2 days in the fridge! In addition, I like to eat it with some cream cheese or zoodles.

There is no Nutrition Label for this recipe yet.

The post Beef Goulash With Sausages appeared first on KetoKookin'.

Sauerkraut With Pork And Mettwurst

KetoKookin' — Mon, 13 Nov 2017 18:25:04 +0000

Sauerkraut With Pork And Mettwurst

This delicious sauerkraut recipe is simple to prepare. All it needs is basically throwing all the ingredients into the pot and give them some cooking time. Also, I discovered that a pinch of cinnamon improves the taste.

CourseHotpot, Main Dish
CuisineGerman
Keywordcabbage, lemon juice, mettwurst sausages, pork, pork belly, sausages, slow cooked

Servings1 big pot

Prep Time5 minutes

Cook Time5 hours

Ingredients

100gram fatbackdiced
600gram pork bellyone piece, with bone
600gram kasslerI used the pig rib - description in recipe notes
300gram mettwurst sausages4 sausages
3 onions
2.5kilogram sauerkrautcanned
1liter water
100milliliter lemon juice
15milliliter vinegar essence25% acidity
30gram xylitolor another sweetener, equivalent to 30 gram sugar

Seasonings

Instructions

Put the fatback into a big pot and set the plate to low-mid heat
Meanwhile, cut the onions into rough pieces
When the fatback pieces start to become crispy and their fat covers the bottom of the pot, put the pork belly in, turn to mid-high heat and sear it on the skin side
Flip the pork belly, add the kassler and sear it on the skin side, too
Now, throw in the sausages and onion pieces
Fry everything about 5 minutes at medium heat
Then, add the sauerkraut and all remaining ingredients, including the seasonings
And finally, let it cook for about 5 hours at low heat with the lid on
Stir occasionally and if necessary, add some water

Recipe Notes

It is perfect, when the meat seperates from the bone by itself.

Kassler is the name of a cured and smoked cut of pork. Its roots are in the German cuisine. Pork necks and loins are the most commonly used cuts, although ribs, shoulders and bellies can also be used. In addition, kassler is often served with sauerkraut.

There is no Nutrition Label for this recipe yet.

Main ingredients for sauerkraut

The post Sauerkraut With Pork And Mettwurst appeared first on KetoKookin'.

Fried Mettwurst & Peppers

KetoKookin' — Mon, 13 Nov 2017 10:41:14 +0000

Fried Mettwurst & Peppers

This recipe with fried mettwurst and peppers suits as an excellent snack or breakfast as well as a side dish. Its preparation is fast and simple.

CourseSide Dish, Snack
Keywordbacon, bell peppers, fried meat, fried vegetables, mettwurst sausages, pan fried, sausages

Servings2

Prep Time5-10 minutes

Cook Time15-20 minutes

Ingredients

300gram mettwurst sausagessliced
200gram baconbits
3 pepperssliced/diced
2 onionssliced
1clove garlicminced

Seasonings

Instructions

Fry sausages & bacon until crispy
Next, the onions come into the pan and get fried for about 5 minutes
After that, the garlic is added and also fried for a few minutes before, finally,
Adding the peppers & seasonings, turning up to the highest heat and
Stir-frying everything for 5 minutes

There is no Nutrition Label for this recipe yet.

The post Fried Mettwurst & Peppers appeared first on KetoKookin'.

Fried Broccoli With Chorizo & Bacon

KetoKookin' — Sun, 12 Nov 2017 12:21:31 +0000

Fried Broccoli With Chorizo & Bacon

This simple recipe for fried broccoli with chorizo & bacon makes a delicious dish. It takes only 20 minutes to cook and is perfect for low carb & keto diets. And the broccoli soaks up all that delicious bacon & chorizo grease.

CourseMain Dish, Snack
Keywordbacon, broccoli, chorizo salami, fried vegetables, pan fried, sausages

Servings2

Prep Time5 minutes

Cook Time15-20 minutes

Ingredients

700gram broccolifrozen
150gram baconbits
250gram chorizosliced
2 onionssliced

Seasonings

Instructions

Microwave broccoli for 10 minutes at 900W
In the meantime, fry bacon and chorizzo first, at low-mid heat, until they are half-crispy
Add onions and fry everything until the meat is crispy and the onions become brown and get a roasting flavor
Now, the broccoli should be nearly done, so put it into the pan, add the seasonings and again fry everything for about 5 more minutes

Recipe Notes

When you can split the broccoli with your spatula, it's done.

In addition, be careful with the salt as the bacon and chorizo already contain a good amount of it.

There is no Nutrition Label for this recipe yet.

The post Fried Broccoli With Chorizo & Bacon appeared first on KetoKookin'.